A delicious dessert with sea vegetables???? Yes, it is possible…read on

Ingredients

• 1 pound fresh strawberries (2 ½ cup)
• 2 cups apple juice (fresh if you can)
• 2 cups water
• 4tbsp agar flakes
• ⅛ tsp salt

Directions

1. Puree ½ the strawberries and save the best looking ones for garnish.Put aside
2. Place the juice, agar flakes and water in a saucepan, simmer 5mn or till dissolved (cool about 20mn)
3. Mix the juice/agar mixture with the strawberry puree
4. Place in a 8x8 mold and garnish with the fresh strawberries. once the agar has hardened enough

Notes

• Change fruit and juice combination to your liking and according to fruit available in season in your area
• For more sweetness increase the ratio juice to water or add a few drops of stevia or your favorite sweetener
• For a creamier consistency replace the juice with almond milk and 1 or 2 Tbsp nut butter (you will need ½ cup of coconut nectar or other sweetener of your choice) 

Recipe from New ebook, Where is the Calcium, by Dr. Liliane Papin and Didier Cuzange.