Have you already participated in an intensive live cooking course with us, or do you want to participate in one of our courses for the first time?

This intensive autumn / winter cooking course, in a relaxed atmosphere, will satisfy the fiercest gourmet appetites with delicious balanced recipes full of flavor.

Small bonus: This weekend coincides with the “Thanksgiving” weekend in the US, which opens the holiday season there with delicious, very specific desserts that as Franco-Americans we will be happy to. make you discover. We will thus open the holiday season with vegan and healthy desserts that will convince you that health and pleasure can come together and that will delight your guests!

What you will learn:

Preparation of winter soups and salads to nourish the lungs and the immune system (you will make your sauerkraut: bring a canning jar to take home)… fricassees, stews in tajines or cast iron casseroles, stuffings and terrines and… desserts to celebrate worthily the holiday season!

IN THE PROGRAM

With Didier, chef and conductor of the weekend:

• La main à la Pâte: participatory cooking workshops
• Practical lessons: workshops demonstrations, techniques and tips for stress-free cooking
• Practice chewing to boost our enzymes and natural antibodies

With Liliane and Chinese medicine

• Theoretical lessons: nutritional needs of the fall season, and approaching an eco
• Contemporary medicine to boost your immune system
• Qi gong and meditation on the theme of autumn and Lungs

For more information or to register: This email address is being protected from spambots. You need JavaScript enabled to view it.