"TOONA SALAD"
- 1 cup of sunflower seeds (raw and soaked 4 hours)
- 1/2 cup sweet almonds (raw and soaked 8 hours)
- 1/4 cup of lemon juice
- 1/4 cup of dulse flakes
- 3 tbsp kelp powder
- 1 ripe avocado
- 2 branches of celery (chopped very fine)
- 1/2 cup chopped parsley
- 1/4 cup of fresh dill or 1tbsp of dry dill
- 1 tbsp of spicy mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1tsp of turmeric
- 1/4 cup of olive oil
In a food processor place the almonds and sunflower, and grind to get a fine crumble. Add salt, pepper, avocado, turmeric, oil,sea vegetables, mustard and lemon; process some more to incorporate all ingredients, transfer into a bowl and fold in the parsley, dill and celery. Adjust the seasoning to your liking, keep refrigerated for 3 to 4 days.
NOTE: Serve with a green salad or in a sandwich or as a dip with vegetable stick.
Enjoy!