Raw Strawberry Covered Chocolate

Raw Strawberry Covered Chocolate


For your Valentine’s Day, we have your perfect, delicious and healthy, organic and raw chocolate truffles and brownies; Come treat yourself or your loved ones with the gift of yumminess without the guilt!

For a perfect package, get a massage, a relaxing treatment of acupuncture or cupping (gift certificates are available), come and experience much needed relaxation, care and compassion from our friendly staff and top it off with a delicious treat!

Have you ever made strawberry covered chocolate? Here is your chance! Easy, good and perfect for your sweet Valentine!



  • Melt 2oz of cacao butter
  • Add 1 tsp of sunflower lecithin (whisk in) or 2 tbsp of melted coconut oil
  • Whisk in 1/2 cup of raw cacao (run it thru a sieve to break the lumps)
  • Add 2 tbsp of coconut nectar or agave syrup
  • You can add 1 tsp of vanilla or 2 drop of peppermint essential oil


  • Keep it warm, so it does not get hard;
  • Wash a whole pint of fresh strawberries and dry them very well
  • Holding each one by the tail, dip half way into the chocolate sauce.
  • Cover a plate with parchment paper and place each strawberry on top.
  • When all are done place in the refrigerator and let the chocolate get hard, about 1 hour, if you can wait that long!


Note: The best way to melt your cacao butter is to put it in a jar and place it in your dehydrator at 95 degree, and let it sit over night. If you do not have a dehydrator, place water in a pot, let it reach about 130 degree or 55 degree Celsius; Place your cacao butter in a bowl over the pan and let it melt. That is all you need to do if you want to have really raw chocolate. Bon Appétit!