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Raw Pecan Pie Recipe

Raw Pecan Pie Recipe



  • 21/2 cup of dried cashews
  • 1/8 tsp of salt


  • Place in a food processor to turn it into a soft crumb (do not let it get oily)
  • Press with your hand into a pie shell
  • Set aside


  • 1 cup of soaked and dehydrated pecans
  • 1/4 cup of coconut milk
  • 1/2 cup of coconut nectar
  • 11/2 cup soft pitted dates
  • 3 tbsp of melted coconut oil
  • 1/4 tsp salt
  • 1 tsp of cinnamon
  • 1/2 tbsp of almond extract
  • 1 pinch of cayenne(optional)


  • Place the pecans in a food processor and turn into a fine crumb
  • Add remaining ingredients and turn into a paste
  • Place into the pie shell and refrigerate

Topping: (prepare 2 days ahead)

  • 2 cups of soaked and towel dried pecans
  • 1/2 cup or more agave syrup (or choice)
  • 1 tsp of cinnamon
  • 1pinch of nutmeg
  • 1 pinch of salt


  • Mix together in a bowl
  • Place on a teflex sheet
  • Let dry at 105 for at list 12hours or till totally dry
  • Arrange in a circle on top of the pie.
Didier Cuzange

Chef Didier Cuzange has over 30 years’ experience in the restaurant business, with a French culinary background and extensive cooking and teaching experience; his love for food is reflected in his creation of a wholesome, healthy cuisine that is also tantalizing to the palate and senses. His new ebooks, What's for Breakfast?,Where is the Calcium?, and Spring Cooking | Liver Cleansing are now on sale!

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