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Strawberry Kanten (Strawberry Jelly)

A delicious dessert with sea vegetables???? Yes, it is possible…read on

strawberry kanten 2


  • 1 pound fresh strawberries (2 ½ cup)
  • 2 cups apple juice (fresh if you can)
  • 2 cups water
  • 4tbsp agar flakes
  • ⅛ tsp salt


  1. Puree ½ the strawberries and save the best looking ones for garnish.Put aside
  2. Place the juice, agar flakes and water in a saucepan, simmer 5mn or till dissolved (cool about 20mn)
  3. Mix the juice/agar mixture with the strawberry puree
  4. Place in a 8x8 mold and garnish with the fresh strawberries. once the agar has hardened enough


  • Change fruit and juice combination to your liking and according to fruit available in season in your area
  • For more sweetness increase the ratio juice to water or add a few drops of stevia or your favorite sweetener
  • For a creamier consistency replace the juice with almond milk and 1 or 2 Tbsp nut butter (you will need ½ cup of coconut nectar or other sweetener of your choice) 

Recipe from New ebook, Where is the Calcium, by Dr. Liliane Papin and Didier Cuzange.

Didier Cuzange

Chef Didier Cuzange has over 30 years’ experience in the restaurant business, with a French culinary background and extensive cooking and teaching experience; his love for food is reflected in his creation of a wholesome, healthy cuisine that is also tantalizing to the palate and senses. His new ebooks, What's for Breakfast?,Where is the Calcium?, and Spring Cooking | Liver Cleansing are now on sale!

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