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Raw Food Preparation Classes with Chef Didier

RAWsome FUN in the kitchen!

3 SATURDAYS | 3 HOURS | 3 CLASSES

Easy, Fun and delicious live preparations ideal for hot summer time. Includes recipes, Chinese Medicine lecture, food demos and yummy tastings!

  • SATURDAY, JULY 15TH

    Covering the basics: soups-salads-dressings -dips- and sweet things!

  • SATURDAY AUGUST 5TH

    Sea Vegetable preparations. Sea vegetables are a great source of calcium and minerals; perfect to maintain bone health; and cut (replace) the dairy habit!

  • SATURDAY AUGUST 12TH

    Basic principles and benefits of lacto-fermentation to strengthen the immune and digestive system. Yoghurts, nut cheeses, sauerkraut; lacto-fermented vegetables…

Cost

$50 per class or $120 for all three classes. Pre-registration with non refundable deposit of $20 per class required.

Hosts

  • Chef Didier Cuzange and
  • Liliane Papin D.O.M(NM) LIC. AC. CHINESE MEDICINE

Call to signup! 520-559-1737

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