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Raw Food Dessert Class with Didier

Dates

  • November 4th - Pecan Pie, Pumpkin Pie, Cheesecake, etc
  • November 11th - Bars, chocolates, truffles, brownies and confections.

Time

2 - 5 pm

Location

Patagonia, AZ

Cost

$50/class or $90/both

Contact

Didier: 520-559-1737

Didier Cuzange

Chef Didier Cuzange has over 30 years’ experience in the restaurant business, with a French culinary background and extensive cooking and teaching experience; his love for food is reflected in his creation of a wholesome, healthy cuisine that is also tantalizing to the palate and senses. His new ebooks, What's for Breakfast?,Where is the Calcium?, and Spring Cooking | Liver Cleansing are now on sale!

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