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Raw Strawberry Covered Chocolate

Raw Strawberry Covered Chocolate

Treats for ST VALENTINE'S DAY! 

For your Valentine’s Day, we have your perfect, delicious and healthy, organic and raw chocolate truffles and brownies; Come treat yourself or your loved ones with the gift of yumminess without the guilt!

For a perfect package, get a massage, a relaxing treatment of acupuncture or cupping (gift certificates are available), come and experience much needed relaxation, care and compassion from our friendly staff and top it off with a delicious treat!

Have you ever made strawberry covered chocolate? Here is your chance! Easy, good and perfect for your sweet Valentine!

 

STRAWBERRY COVERED CHOCOLATE DIPPING SAUCE:

  • Melt 2oz of cacao butter
  • Add 1 tsp of sunflower lecithin (whisk in) or 2 tbsp of melted coconut oil
  • Whisk in 1/2 cup of raw cacao (run it thru a sieve to break the lumps)
  • Add 2 tbsp of coconut nectar or agave syrup
  • You can add 1 tsp of vanilla or 2 drop of peppermint essential oil

 

  • Keep it warm, so it does not get hard;
  • Wash a whole pint of fresh strawberries and dry them very well
  • Holding each one by the tail, dip half way into the chocolate sauce.
  • Cover a plate with parchment paper and place each strawberry on top.
  • When all are done place in the refrigerator and let the chocolate get hard, about 1 hour, if you can wait that long!

 

Note: The best way to melt your cacao butter is to put it in a jar and place it in your dehydrator at 95 degree, and let it sit over night. If you do not have a dehydrator, place water in a pot, let it reach about 130 degree or 55 degree Celsius; Place your cacao butter in a bowl over the pan and let it melt. That is all you need to do if you want to have really raw chocolate. Bon Appétit!

Didier Cuzange

Chef Didier Cuzange has over 30 years’ experience in the restaurant business, with a French culinary background and extensive cooking and teaching experience; his love for food is reflected in his creation of a wholesome, healthy cuisine that is also tantalizing to the palate and senses. His new ebooks, What's for Breakfast?,Where is the Calcium?, and Spring Cooking | Liver Cleansing are now on sale!

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Cynthia
Hello
Hi Chef Didier,
I hope all is going good. I miss our kitchen antics.
Cynthia, one of the best chef apprentices ever! Ha Ha Ha

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